Share your favorites on Show & Tell

Daisy cheese mold?

In Kitchen > Show & Tell.
Kitchen5840 of 8133Wooden Rolling Pins, Heavy Old Crock, Mills Bakery Cookie Jar, SP usa cookie Jar?Interesting Pottery Canister w/Lid & "Holey" Spoon
3
Love it
0
Like it

ttomtuckerttomtucker loves this.
officialfuelofficialfuel loves this.
SEAN68SEAN68 loves this.
Add to collection

    Please create an account, or Log in here

    If you don't have an account, create one here.


    Create a Show & TellReport as inappropriate


    Posted 11 years ago

    fcboyko
    (1 item)

    Need help identifying this, looks like a cheese mold, about 12" x 12" x 12". Word 'Daisy' on front, handle on top pulls out round insert

    Unsolved Mystery

    Help us close this case. Add your knowledge below.

    logo
    Kitchen
    See all
    16-In-1 Vegetable Fruit Chopper Cutter Food Onion Veggie Dicer Slicer Kitchen
    16-In-1 Vegetable Fruit Chopper Cut...
    $9
    Antique vintage 1920's/1930's montgomery ward kitchen stove oven range porcelain
    Antique vintage 1920's/1930's montg...
    $345
    Hoosier Name plate Cabinet label badge saves steps sellers antique vintage old
    Hoosier Name plate Cabinet label ba...
    $5
    VTG Brass 4 Kitchen Utensils 12 W/ Delft Handles French Country Farmhouse Decor
    VTG Brass 4 Kitchen Utensils 12 W/ ...
    $59
    logo
    16-In-1 Vegetable Fruit Chopper Cutter Food Onion Veggie Dicer Slicer Kitchen
    16-In-1 Vegetable Fruit Chopper Cut...
    $9
    See all

    Comments

    1. fhrjr2 fhrjr2, 11 years ago
      Daisy & Co. is still in business I think. That would be the place to ask. The logo isn't right and there doesn't seem to be holes in the inner bottom sleeve where when pressed the excess could flow out. I wonder if this might have been a promotional item that cheese was placed in and sold as a gift item? Now days cheese is kept in the fridge. Back when all you had was an ice box the cheese was waxed and after you cut it you covered it with wax paper. First slice every time after cutting it was always trash because it was hardened from exposure to the air. In those days cheese was pressed into wooden molds only. Totally different taste after it cured.

    Want to post a comment?

    Create an account or login in order to post a comment.