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All items173208 of 244526Silver plate jewelry casketArt Nouveau gilt jewelry casket
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    Posted 11 years ago

    Aimathena
    (600 items)

    I do not know if they are antique or vintage because they were gifted to me after cooking a huge batch of homemade chili. Although I was told this set had been in they're family for 2 or 3 generations.

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    INCREDIBLE QUALITY 19thC HUGE FRENCH PARIS PORCELAIN ENAMEL BIRD SCENIC VASE #1
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    Comments

    1. Hedgewalker Hedgewalker, 11 years ago
      Cosmos pattern circa 1946 very nice !!!
      http://www.replacements.com/webquote/PCPCOS.htm
    2. Aimathena Aimathena, 11 years ago
      Ah you're the best!!! Thanks so much HW xo
    3. AmberRose AmberRose, 11 years ago
      You can clean the dark brown crazing up by soaking it in Hydrogen peroxide. The kind you find at a salon store. I'm sure there is a you tube on it.
    4. Aimathena Aimathena, 11 years ago
      Wow, great tip! She has more but they were darker, she gave me the lighter of them. That you so much Amber xo
    5. Aimathena Aimathena, 11 years ago
      =^) Thanks for the Love...
      Hedge
      Gargo
      Sean
      Petey
    6. Aimathena Aimathena, 11 years ago
      Thanks for the love
      Van
      Agh
      I truly appreciate it :^)
    7. tom61375, 11 years ago
      I want that breaded softshell crab, Mmmm-mmm! =^'
    8. Aimathena Aimathena, 11 years ago
      I don't eat them, just cook them. The hubster loves them. He doesn't like to eat them at restaurants anymore... spolied with home cooking. I lather them with mustard, old Bay, fresh herbs, coat them with a homemade seasoned saltine cracker meal and cornmeal mixture and then fry them in 50/50 butter and evoo.

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