Posted 11 years ago
aghcollect
(2304 items)
"The Ball Blue Book of Canning and Preserving Recipes" - This is Edition O-2 published by the Ball Brothers Educational Department. Copyright 1930, Ball Brothers Company, Muncie, Indiana. It is a 56 page paperback booklet with information on all aspects of the canning and preserving of foods from fruits, vegetables, jellies and jams to pickles, ketshup, poultry, pork, fish and even beef tongue.
