Posted 11 years ago
negables7
(16 items)
hi theres six tea cups six saucers in great shape the insides of the cups are pearly white theres 44 SCI 23 stamped on the on the bottom of the THICK fiestaware plates they look very royal little and unsualy old looking please help my granpas freind was an antique collector and then passed them onto me it would mean the world to me i just keep woundering please tell me how much they are worth how old and any thing else at all thank you so much
Ugh sure that came up a few times I'm scared because its so old and in my display case I'm going to get up tonarrow to do it sorry I'm OCD like when it comes to this
hi i did it please help i have one heck of a strong feeling its the 44 then SCI then 23 as it appears if you can see it sorry and thank you so much please tell me what you think their worth and how old i said 4 there is no 4 i got mixed up there is 6 cups 6 saucers my dad thought they were junk im proving him WRONG
Is the lace part of the painted glaze pattern or has it been glued on? It looks raised in the photos
The lace is raised with texture I'm not sure about it being glued maybe it was glued on do you know anything about it thanks
What I meant was is the lace real or is it a ceramic glaze, and part of the original pattern?. If its real lace and has been attached, then it won't have been made that way. I haven't had any luck researching the mark so far.
OK, I believe the CSI stands Societa Ceramica Italiana of Laveno, Italy. They were bought over in1 965 by the company that make the Ginori Capo di Monte, however I haven't found anything with your exact mark yet.
THANK YOU So much nobody knew anything so I greatly apprcaite it they are very heartfelt antiques very genuine and authentic are you sure they were bright over in 1965 or 1865 thanks Jeremy
THANK YOU So much nobody knew anything so I greatly apprcaite it they are very heartfelt antiques very genuine and authentic are you sure they were bright over in 1965 or 1865 if you can find anything else please let mr know thanks Jeremy