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1953 - Recipe Booklet "Snacks"

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"CULINARY INSTITUTE"…4 of 61952 - Recipe Booklet "Preparing Meat"1955 - "The French Cookbook"
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    Posted 10 years ago

    aghcollect
    (2304 items)

    - Recipe Booklet #1 - "500 Tasty Snacks" - Ideas for Entertaining
    - Published in 1953 by Consolidated Book Publishers, Chicago, Ill.
    - Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
    - Original copyrights 1940 and 1949 by Book Production Industries, Inc.
    - paperback booklet / 48 pages / illustrated

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