Posted 10 years ago
aghcollect
(2304 items)
"227 Tested Recipes for Canned Foods" - Issued and copyrighted in 1952 by the Home Service Department, National Canners Association., Wash. DC
- a 63 page paperback recipe booklet for cooking with canned foods. Includes desserts, fruits & vegetables, sandwich spreads, salads & soups, appetizers and meat & fish entrees.
