Tea Tins

Two Tea Tins, First Underground London Tea
25 Grams 0.88 oz . Tea by St James teas ltd .
It has the map of london's Underground.
Second tin . Australian Out Back Tea
Label on how to make Billy tea[ name of container.]
Bring billy to the boil over a hot fire
use a stick to lift off the fire remove lid
Don't burn your fingers.
Return to fire until it bubbles again
Remove then toss in a palm of tea leaves
and wait until its brewed. For a change in flavour
leave the lid off when boiling to add a smokey taste
Or add a couple of gum leaves for that dash of
Eucalyptus. Other Label how to make [Damper.]
Damper is the Australian Bushman's Bread.
1 cup self raising flour plus a Generous pinch salt.
and a scant 1/4 cup of water, [Too much and its like
an old boot] Dig a foot-deep hole near fire and add
two shovelfuls of hot coals and ash
Use either a camp oven or metal foil [Greased]
to contain the damper in the hole
During cooking the dough increases in
volume by 1/3 rd to half. Maximum cooking
time is 40 minutes if coals too hot the outside
will be burnt the inside raw.
If undercooked you'll get a flat rubbery mess
Wash down with a cup of outback tea
brewed over a campfire.
Both tins 2 1/2 by 2 inch