vintage timer or pressure cooker regulator?

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Posted 10 years ago

abe1981
(33 items)

hello fellow members i wanted to ask if you know what this piece is.to me it looks like a timer or a Whistler for a presto pressure cooker.if you guys could please help me out that would be great.Thank you

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OlofZ, 10 years ago
Industrial pressure cooking for canning. 5, 10 and 15 lbs pressure yield 228, 240 and 250 degrees F, respectively. Sweet potato requires with lots of starch would require 15 lbs pressure /250 F and beets 5 lbs/228 F.
OlofZ, 10 years ago
More a gauge than a regulator, I guess.
abe1981, 10 years ago
thank you for your help.so i guess i can mark this as solved.THANK YOU

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