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vintage timer or pressure cooker regulator?

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Kitchen4348 of 8135Little Owl finds for my daughter ....Six Stelton coasters.
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    Posted 10 years ago

    abe1981
    (33 items)

    hello fellow members i wanted to ask if you know what this piece is.to me it looks like a timer or a Whistler for a presto pressure cooker.if you guys could please help me out that would be great.Thank you

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    Comments

    1. OlofZ OlofZ, 10 years ago
      Industrial pressure cooking for canning. 5, 10 and 15 lbs pressure yield 228, 240 and 250 degrees F, respectively. Sweet potato requires with lots of starch would require 15 lbs pressure /250 F and beets 5 lbs/228 F.
    2. OlofZ OlofZ, 10 years ago
      More a gauge than a regulator, I guess.
    3. abe1981 abe1981, 10 years ago
      thank you for your help.so i guess i can mark this as solved.THANK YOU

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