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1949 - Recipe Booklet "Eggs"

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    Posted 10 years ago

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    - Recipe Booklet #110 - "300 Ways to Serve Eggs"
    - Published in 1949 by Consolidated Book Publishers, Chicago, Ill.
    - Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
    - Original copyrights 1941 and 1949 by Book Production Industries, Inc.
    - paperback booklet / 48 pages / illustrated

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