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Laguiole folding knife

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    Posted 8 years ago

    Chrischris
    (1 item)

    I just got this from a friend today for my birthday and knew absolutely nothing about them so just finished like 5 hours of reading everything I could find about it haha now I'm addicted to these knives! It has "laguiole origine garanite" stamped on the blade and also "t12" I'm not sure if it's a high quality one or not because i can't really tell if the bee is connected to the back spring part. But regardless I think it's really cool and it seems like it's an older one. Then again it does need to be cleaned up haha what do you guys think?

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    Comments

    1. UncleRon UncleRon, 8 years ago
      Your Laguiole (pronounced la-Yol', like "bowl") is fairly recent relative to the history of the knife which goes back about five generations; your blade-marking goes back about forty years give-or-take. Originally these knives were each hand-crafted by individual masters (Calmels, G. David, etc.) in Laguiole, Franc. More recently there are more mass-produced examples although there is still a lot of hand-work involved. Really crappy ones come from China & Pakistan but they are only "Laguiole-STYLE" knives. :-) Genuine antique examples fetch in the multi-hundreds.
    2. blunderbuss2 blunderbuss2, 8 years ago
      Is that the Antiques Road Show appraisal or a real selling price. I'll start watching for them.
    3. UncleRon UncleRon, 8 years ago
      That's the 30+ years of buying, selling, and collecting folding knives price. They are not hard to find but really fine old ones are scarce. I would pay that without hesitation for an excellent "pigeon-wing" example in ivory with a little pique' work. The average horn-handled, mid-to-late 20th century example sells for much less depending on the name and degree of decoration.
    4. Chrischris Chrischris, 8 years ago
      Heck yea, thanks for the extra info uncle Rob! I appreciate anything I can find out about them. And yea from everything I've read on them there are certain things to look for to tell whether or not it's an authentic knife or a mass produced version. Is there anything on my specific knife that you can see that would determine if it is a legit laguiole or a low to decent quality knock off? Cause looking at it in person, even if it is not authentic, it looks a lot better quality than a lot of the knock offs I've looked up haha

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