Share your favorites on Show & Tell

HELP ME IDENTIFY THIS KNIFE

In Tools and Hardware > Fixed Blade Knives > Show & Tell.
Fixed Blade Knives376 of 780A turkish dagger1800s Whaling Knife?
5
Love it
0
Like it

rockbatrockbat loves this.
blunderbuss2blunderbuss2 loves this.
vetraio50vetraio50 loves this.
fortapachefortapache loves this.
jscott0363jscott0363 loves this.
See 3 more
Add to collection

    Please create an account, or Log in here

    If you don't have an account, create one here.


    Create a Show & TellReport as inappropriate


    Posted 7 years ago

    Jascleaver…
    (1 item)

    Hi was just seeing if anyone would care giving me some information on this knife please as I have no clue

    Unsolved Mystery

    Help us close this case. Add your knowledge below.

    logo
    Fixed Blade Knives
    See all
    Small Antique Double Edge Dagger Knife, Cast Silver Rams Heads, NO RESERVE
    Small Antique Double Edge Dagger Kn...
    $157
    Vintage MARBLE'S
    Vintage MARBLE'S "CANOE" KNIFE "191...
    $152
    VINTAGE MARBLES HUNTING FIXED BLADE KNIFE w SHEATH
    VINTAGE MARBLES HUNTING FIXED BLADE...
    $105
    VINTAGE PUMA 6377 WHITE HUNTER KNIFE w/ ORIGINAL LEATHER SHEATH, MADE IN GERMANY
    VINTAGE PUMA 6377 WHITE HUNTER KNIF...
    $150
    logo
    Small Antique Double Edge Dagger Knife, Cast Silver Rams Heads, NO RESERVE
    Small Antique Double Edge Dagger Kn...
    $157
    See all

    Comments

    1. fhrjr2 fhrjr2, 7 years ago
      I would call that a meat cleaver as opposed to a knife.
    2. AnythingObscure AnythingObscure, 7 years ago
      the Asian characters on it and curved shape to its blade would make me wonder if it is intended for use in a wok-type pan, and/or perhaps with more of a 'rocking' than 'chopping' motion...??
    3. vetraio50 vetraio50, 7 years ago
      An all purpose Chinese cleaver. This might help. http://www.kitchenknifeforums.com/showthread.php/9180-Nakiri-and-clever-question

    Want to post a comment?

    Create an account or login in order to post a comment.