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    Posted 6 years ago

    Winterhawk
    (7 items)

    Something about dipping in sauce or batter I think , found at my mother in laws. My wife said she didn't like them

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    Antique vintage 1920's/1930's montgomery ward kitchen stove oven range porcelain
    Antique vintage 1920's/1930's montg...
    $345
    VTG Brass 4 Kitchen Utensils 12 W/ Delft Handles French Country Farmhouse Decor
    VTG Brass 4 Kitchen Utensils 12 W/ ...
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    Antique Universal Family Scale Co. 12lbs Cast Iron Kitchen Scale (C2) NS#8745
    Antique Universal Family Scale Co. ...
    $13
    Vtg. Dutch Enamel Spoon Utensils Rack Spoons Enamelware Wall Holder Offwhite
    Vtg. Dutch Enamel Spoon Utensils Ra...
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    Antique vintage 1920's/1930's montgomery ward kitchen stove oven range porcelain
    Antique vintage 1920's/1930's montg...
    $345
    See all

    Comments

    1. TallCakes TallCakes, 6 years ago
      Swedish / Scandinavian rosettes
    2. slackjack, 6 years ago
      Branding irons from a hippy ranch.
    3. Winterhawk Winterhawk, 6 years ago
      Thanks for your help
    4. Watchsearcher Watchsearcher, 6 years ago
      I think you barely dip the tip in batter then dip the device in hot oil for a moment (thus the long handle). Remove from oil and nudge the crispy pastry off the tip.

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