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Three-tined, hinged double-fork hand tool, ca. 1870s

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booklyn's items1 of 2Draft Copy and Note - Tom Constanten's "Autobioddysey"Draft Copy and Note - Tom Constanten's "Autobioddysey"
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    Posted 6 years ago

    booklyn
    (2 items)

    Not sure if this is a blacksmith tool or farm implement. Any help would be appreciated. It bears the makers mark of John Murphy, 81 Broad St who I was able to find in an 1876 NYC directory. It named him as a smith. Not sure if he used it or just made it. Any thoughts? Thanks!

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    Comments

    1. fortapache fortapache, 6 years ago
      It is something you don't see every day.
    2. PhilDMorris PhilDMorris, 6 years ago
      Like a monster salad tosser !~
    3. Motoolz, 6 years ago
      Possibly a kitchen tool for handling chicken, turkey, or roast
    4. fhrjr2 fhrjr2, 6 years ago
      I doubt it was for food. The metal is way to thick and rough (not polished to food grade). The handles/grips are also very heavy metal. I sooner think it was used to get items from a very hot place without getting burned.

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