Share your favorites on Show & Tell
Post an item or

Number 8 10 1/2 inch cast iron kettle with handle

In Kitchen > Show & Tell.
Kitchen6811 of 7876FENTON " Green candy dish? Item #2 that has stumped me for years.
4
Love it
0
Like it

pickrknowspickrknows loves this.
kerry10456kerry10456 loves this.
HedgewalkerHedgewalker loves this.
treece76treece76 loves this.
See 2 more
Add to collection

    Please create an account, or Log in here

    If you don't have an account, create one here.


    Create a Show & TellReport as inappropriate


    Posted 13 years ago

    Share

    treece76
    (22 items)

    This is a very old cast iron roasting pan with lid that has been in my family for many years. We believe it's late 1890 to early 1900's!!! I have a set of gourmet cookware that I bought and paid over $300.00 and if I had to choose between them, I would not trade anything for my cast iron pot!

    logo
    Kitchen
    See all
    16-In-1 Vegetable Fruit Chopper Cutter Food Onion Veggie Dicer Slicer Kitchen
    16-In-1 Vegetable Fruit Chopper Cut...
    $9
    Antique vintage 1920's/1930's montgomery ward kitchen stove oven range porcelain
    Antique vintage 1920's/1930's montg...
    $345
    Hoosier Name plate Cabinet label badge saves steps sellers antique vintage old
    Hoosier Name plate Cabinet label ba...
    $5
    VTG Brass 4 Kitchen Utensils 12 W/ Delft Handles French Country Farmhouse Decor
    VTG Brass 4 Kitchen Utensils 12 W/ ...
    $59
    logo
    16-In-1 Vegetable Fruit Chopper Cutter Food Onion Veggie Dicer Slicer Kitchen
    16-In-1 Vegetable Fruit Chopper Cut...
    $9
    See all

    Comments

    1. treece76 treece76, 13 years ago
      LOL, and I would fry you up some chicken in this baby....like Paula Deen :p
    2. treece76 treece76, 13 years ago
      LOL! This baby needs a good scrubbin though...get on FB if you wanna chat :p
    3. treece76 treece76, 13 years ago
      I'm about to put some things up....they probably aren't worth much but it's things I've collected.
    4. kerry10456 kerry10456, 13 years ago
      I don't know about chattin , but I'd take some chicken, BTW don't scrub cast to much, when your done, season it back

    Want to post a comment?

    Create an account or login in order to post a comment.