Posted 8 years ago
wallywalwal
(4 items)
As you can see the dutch oven only has one pour spout as the skillet has 2. I am no expert but the iron seems to match better as well. my grandmother had all three and I guess I just wanted it to be the lid for the dutch oven as I cook in them more often than skillets lol. Seems the skillet is definitely later than 1960 maybe the lid is too. As usual any advice would be appreciated.
The skillet is a Birmingham Stove & Range (BSR) No. 12.
During this time frame, I believe that BSR made bother their skillets and Dutch ovens with the same diameter so that the same lid could be used on either piece of cookware.