Skillets are the workhorses of the kitchen, used morning, noon, and night to cook up everything from bacon and eggs to dirty rice. Accordingly, skillets are typically built to take almost non-stop use, with cast iron being a favorite medium for manufacturers. In the second half of the 19th century, one particularly legendary cast-iron cookware maker was Griswold Manufacturing Company. Based in Erie, Pennsylvania, Griswold made its first...Continue Reading