For many cooks, the perfect pan for frying up a mess of pork chops, a rasher of bacon, or half a dozen scrambled eggs is an old cast-iron skillet. In particular, choosy cooks look for vintage skillets made by the Griswold Manufacturing Company of Erie, Pennsylvania. The best Griswold skillets for cooking, as well as for collecting, were produced from the late 19th century until the beginning of World War II. If you plan to cook with your...Continue Reading