Vintage enamelware, also called enameled ware, became popular in the 19th century, when manufacturers of kitchen staples such as pots and pans coated everything from heavy cast iron to lighter steel with enamel. When fired, the enamel glazed, creating a non-porous surface that was easier to clean than exposed metal. White was a standard color on enamelware since that gave plates, mugs, ladles, and coffee pots a bright, sanitary appearance....Continue Reading