In 1896, Thomas Clark Wild bought a pottery in Longton, Stoke on Trent, England, called Albert Works, which had been named the year before in honor of the birth of Prince Albert, who became King George VI in 1936. Using the brand name Albert Crown China, Thomas Wild and Co. produced commemorative bone-china pieces for Queen Victoria's 1897 Diamond Jubilee, and by 1904 had earned a Royal Warrant.
From the beginning, Royal Albert's
bone china dinnerware was popular, especially its original floral patterns made in rich shades of red, green, and blue. Known for incredibly fine, white, and pure bone china, Royal Albert was given to the sentimental and florid excesses of
Victorian Era England, making pattern after pattern inspired by English gardens and woodlands. With designs like Serena, Old English Roses, and Masquerade and motifs inspired by Japanese Imari, the company appealed to a wide range of tastes, from the simplest to the most aristocratic.
Before 1904, pieces of Wild's bone china were printed or impressed on the back with a simple crown mark with the letters "T.C.W." underneath. Between 1905 and 1907, pieces were stamped with the words “Royal Albert Crown China” between concentric circles around a crown and sometimes the letters "T.C.W." or the pattern’s name. Between 1907 and 1922, the new backstamp had a similar circular logo, but with the crown on top and interlocking "TCW" letters on the inside.
In 1910, the company created its first overseas agency in New Zealand. Soon it had offices in Australia, Canada, and the United States. Willing to experiment with the latest in industrial technologies, the company was an early adopter of kilns fueled by gas and electricity.
When Wild's sons joined the company in 1917, they quite naturally changed the firm’s name to "Thomas Wild & Sons" and started using a mark that doesn't have circles around the logo. Starting in 1927, Royal Albert china used a wide variety of more stylized backstamps, some with...
In 1896, Thomas Clark Wild bought a pottery in Longton, Stoke on Trent, England, called Albert Works, which had been named the year before in honor of the birth of Prince Albert, who became King George VI in 1936. Using the brand name Albert Crown China, Thomas Wild and Co. produced commemorative bone-china pieces for Queen Victoria's 1897 Diamond Jubilee, and by 1904 had earned a Royal Warrant.
From the beginning, Royal Albert's
bone china dinnerware was popular, especially its original floral patterns made in rich shades of red, green, and blue. Known for incredibly fine, white, and pure bone china, Royal Albert was given to the sentimental and florid excesses of
Victorian Era England, making pattern after pattern inspired by English gardens and woodlands. With designs like Serena, Old English Roses, and Masquerade and motifs inspired by Japanese Imari, the company appealed to a wide range of tastes, from the simplest to the most aristocratic.
Before 1904, pieces of Wild's bone china were printed or impressed on the back with a simple crown mark with the letters "T.C.W." underneath. Between 1905 and 1907, pieces were stamped with the words “Royal Albert Crown China” between concentric circles around a crown and sometimes the letters "T.C.W." or the pattern’s name. Between 1907 and 1922, the new backstamp had a similar circular logo, but with the crown on top and interlocking "TCW" letters on the inside.
In 1910, the company created its first overseas agency in New Zealand. Soon it had offices in Australia, Canada, and the United States. Willing to experiment with the latest in industrial technologies, the company was an early adopter of kilns fueled by gas and electricity.
When Wild's sons joined the company in 1917, they quite naturally changed the firm’s name to "Thomas Wild & Sons" and started using a mark that doesn't have circles around the logo. Starting in 1927, Royal Albert china used a wide variety of more stylized backstamps, some with the crown, some without, and others stylized with script and
Art Deco lettering. Some of these marks even had roses or other parts of the pattern in them.
Patterns from the years between the wars include American Beauty, Maytime, Indian Tree, Dolly Varden, and Lady-Gay. The '40s saw patterns like Fragrance, Teddy's Playtime, Violets for Love, Princess Anne, Sunflower, White Dogwood, Mikado, Minuet, Cotswold, and the popular Lady Carlyle.
Despite its relative modernity, Royal Albert's most treasured pattern is probably Old Country Roses, which was introduced in 1962. Designed by Harold Holdcraft, this tremendously popular pattern, which has sold more than 150 million pieces, embodied English traditions like gardening and teatime. The design features red, pink, and yellow English roses in full bloom, a touch of greenery, and 22-carat gold trim. Later variations of Royal Albert's Old Country Roses include the blue and gray Moonlight Rose and the red and orange Pacific Rose.
Collectors looking for OCR dishes, as they are known, need to watch out for "second quality" pieces (glazing mistakes and imperfections in size or color are the most common reason a piece is marked as a second). Seconds were often given to employees or sold at 50 percent of retail, and they can be identified by a scratch or mark across the backstamp.
Another very popular pattern with collectors is Kentish Rockery, produced from the '30s into the '50s. This dinnerware features a detailed pastel landscape view of an English garden.
Royal Albert incorporated as a limited company in 1933, and in the 1960s it was acquired by Pearson Group, joining that company's Allied English Potteries. By 1970, the porcelain maker was completely disassociated with its T.C. Wild & Sons origins and renamed Royal Albert Ltd.
Pearson Group also acquired
Royal Doulton in 1972, putting Royal Crown Derby, Royal Albert, Paragon, and the Lawleys chain under the Royal Doulton umbrella, which at this point included Minton, John Beswick, and Webb Corbett. In the '70s, several popular patterns of Royal Albert china were discontinued including Old English Roses, Serena, and American Beauty.
Collectors were appalled when Royal Doulton placed the Royal Albert name on its Beswick Beatrix Potter figurines, made under license from Frederick Warne, in 1991. The branding was quickly switched back. In 1993, Royal Doulton Group was ejected from Pearson Group, for making less money than its other properties.
In 2002, Royal Doulton moved the production of Royal Albert china from England to Indonesia, thus making all plates marked "Made in England" much more valuable to collectors. A few years later, Waterford
Wedgwood absorbed Royal Doulton Group and all its holdings, which currently makes three brands, Royal Doulton, Minton, and Royal Albert, including the Old Country Roses pattern.
All this corporate upheaval, however, did not diminish the value of Royal Albert to the throne. In 2002, the company launched small lines to commemorate the Golden Jubilee of Queen Elizabeth II and the death of Queen Elizabeth the Queen Mother.
In addition, fashion designer Zandra Rhodes was hired in 2005 to create a new pattern for the Royal Albert line called My Favourite Things. This luxury dinnerware set, trimmed in mica, features a butterfly and wiggle motif inspired by one of Rhodes's fabrics.
