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John Frank founded Frankoma Pottery in 1933, when he was still an art professor at the University of Oklahoma. At first Frankoma produced vases and other types of art pottery, using a beige clay from the Arbuckle Mountains, which today is known...
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John Frank founded Frankoma Pottery in 1933, when he was still an art professor at the University of Oklahoma. At first Frankoma produced vases and other types of art pottery, using a beige clay from the Arbuckle Mountains, which today is known among Frankoma collectors as Ada clay. In 1936, Frank quit his position at the university and in 1938 he moved with his wife, Grace Lee, to Sapulpa, Oklahoma, on Route 66 just outside of Tulsa. For another 16 years they would transport Ada clay 150 miles to their pottery in Sapulpa, but in 1954 Frankoma switched to a local material, a reddish clay used by an area brick company. Today, Frankoma pieces made from 1954-on are described as being made out of Sapulpa clay. Collectors often try to tell the difference between the two by rubbing a wet finger on the unglazed bottom of a Frankoma piece—the color of Ada pottery will remain unchanged while Sapulpa pieces will darken. Prior to the change in the clay body, Frank was changing the types of products his pottery was producing. In particular, Frankoma was moving from art ware to dinnerware, most famously, in 1942, with introduction of a Southwestern line that featured a bas-relief wagon wheel as its central design motif. This Wagon Wheel Dinnerware featured plates, cups and saucers, pitchers, candlesticks, and, of course, salt-and-pepper shakers—the most popular early Wagon Wheel color was Prairie Green. Another early line, from 1947, featured a Mayan-Aztec design—pieces in Peach Glow and Peacock Blue are among the most highly sought colors in this series, although pieces of any color with the original Frankoma “Pot & Puma” mark are most desired. The Plainsman dinnerware line followed in 1948. Again, green was a favorite color, but early sets in Woodland Moss, Turquoise, or Redbud command premium prices. Other dinnerware lines included Lazybones (1953), whose salt-and-pepper shakers, in colors such as Desert Gold, were attached to each other—salt came out of...
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